Supply Natural Plant Broccoli Seed Extract CAS No 4478-93-7 1%-13% Sulforaphane

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Sulforaphane
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fisetin
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 1%-13%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

            Broccoli Seed Extract Sulforaphane CAS NO 4478-93-7 (SFN)(1-isothiocyanato-4-methylsulfinylbutane) is a compound within the isothiocyanate group of organosulfur compounds and mainly found in cruciferous vegetables. 

Function:
 1. Broccoli extract sulforaphane powder can be used for clearing the harmful bacteria of lungs;

2. Broccoli extract sulforaphane powder has the effect of the prevention and treatment of gout;

3. Broccoli extract sulforaphane powder has the function of anti-inflammatory and relieving pain from arthritis;

4. Broccoli extract sulforaphane powder can effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer.



Application:
1. Applied in food field, is a kind of ideal green food to reduce weight.
2. Applied in health product field, can stable mood and eliminate irritable.
3. Applied in pharmaceutical field,to treat rheumatism and gout has good effect.
 

Items	Specifications	Results
Appearance	brown powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored