| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
|
Still deciding? Get samples of US$ 20/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Purple cabbage, also known as red cabbage, commonly known as purple cabbage, is a variant of Brassica cabbage in the Brassicaceae family and a type of cabbage. The leaves of purple cabbage are purple-red, with wax powder on the leaf surface, and the leaf bulb is nearly round. The nutritional content of purple cabbage includes carbohydrates, protein, vitamins such as folic acid, ascorbic acid, vitamin A, tocopherol, and minerals such as copper, iron, selenium, calcium, manganese, and zinc. The main characteristic of purple cabbage is the high content or proportion of anthocyanins in the leaves.
APPLICATION
1. Purple cabbage extract can be used in the food industry
2. Purple cabbage extract can be used in the health care products industry
3. Purple cabbage extract can be used in the cosmetics industry
|
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
|
Appearance
|
Purple powder |
Complies
|
|
Odor
|
Characteristic
|
Complies
|
|
Tasted
|
Characteristic
|
Complies
|
|
Assay
|
10:1
|
Complies
|
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
|
Loss on Drying
|
5% Max.
|
1.02%
|
|
Sulphated Ash
|
5% Max.
|
1.3%
|
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
|
Heavy Metal
|
5ppm Max
|
Complies
|
|
As
|
2ppm Max
|
Complies
|
|
Residual Solvents
|
0.05% Max.
|
Negative
|
|
Microbiology
|
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
|
Yeast & Mold
|
100/g Max
|
Complies
|
|
E.Coli
|
Negative
|
Complies
|
|
Salmonella
|
Negative
|
Complies
|
){kind=link}