High Quality Natural Purple Cabbage Extract Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Purple Cabbage Extract
• Model NO.: HB-Purple Cabbage Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Purple Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1, 20: 1, 30: 1
• Trademark: Haibo
• Origin: China
• HS Code: 2106909090
• Production Capacity: 5000kg/Month

Product Description

Purple cabbage, also known as red cabbage, commonly known as purple cabbage, is a variant of Brassica cabbage in the Brassicaceae family and a type of cabbage. The leaves of purple cabbage are purple-red, with wax powder on the leaf surface, and the leaf bulb is nearly round. The nutritional content of purple cabbage includes carbohydrates, protein, vitamins such as folic acid, ascorbic acid, vitamin A, tocopherol, and minerals such as copper, iron, selenium, calcium, manganese, and zinc. The main characteristic of purple cabbage is the high content or proportion of anthocyanins in the leaves.

APPLICATION

1. Purple cabbage extract can be used in the food industry
2. Purple cabbage extract can be used in the health care products industry
3. Purple cabbage extract can be used in the cosmetics industry

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Purple powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies