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Erythritol is mostly white crystalline powder, which tastes refreshing and sweet, and is not easy to absorb moisture. It is relatively stable at high temperature, and has the effects of anti-oxidation, increasing the sweetness of food and protecting the mouth. 1, antioxidant: erythritol is a powerful antioxidant, can effectively remove free radicals in the body, prevent free radicals continue to cause harm to the body. This helps prevent blood vessel damage caused by high blood sugar, also benefits skin health and can delay aging. 2, increase the sweetness of food: erythritol is a sweetener that basically contains no calories. Adding it to food increases its sweetness 3, protect the mouth: erythritol calories are very low, about 6%. And the molecule is small, easy to be absorbed and utilized by the human body, will not be catabolized by enzymes. Its stability and tolerance is high, will not be used by oral bacteria, so it will not cause tooth damage, but also reduce the growth of oral bacteria, effectively protect oral health.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White crystals powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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