Customization: | Available |
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CAS No.: | 9000-30-0 |
Formula: | C10h14n5na2o12p3 |
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White to yellowish-brown powder. Can disperse in hot or cold water to form a viscous liquid. The viscosity of 1% aqueous solution is about 4-5Pa·s, which is the highest viscosity in natural glue. A small amount of sodium tetraborate is converted into a gel. The aqueous solution is neutral, and the viscosity changes with the change of PH value. The viscosity is the highest at pH6 ~ 8, decreases rapidly above pH10, and decreases with PH 6 ~ 3.5. The viscosity increases below pH3.5.
Guar Gum (Guar gum) Properties:
The main component is galactomannan with molecular weight of 50,000-800,000 glycoconjugated bonds, that is, galactose and mannose (1:2) composed of high molecular weight hydrolyzed colloidal polysaccharides. White to yellowish-brown powder. Can disperse in hot or cold water to form a viscous liquid. The viscosity of 1% aqueous solution is about 4-5Pa•s, which is the highest viscosity in natural glue. A small amount of sodium tetraborate is converted into a gel. The aqueous solution is neutral, and the viscosity changes with the change of PH value. The viscosity is the highest at PH6 ~ 8, decreases rapidly above PH10, and decreases with PH6 ~ 3.5. The viscosity increases below PH3.5.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Yellowish-brown powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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