Natural Preservative Lactic Acid for Food Preservation Meat Preservative Nisin

• CAS No.: 1414-45-5
• Formula: C143h230n42o37s7
• EINECS: 215-807-5
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Nisin
• Nutrient Composition: Other
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Application: Nutrient Supplements
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2918110000
• Production Capacity: 20000kg/Month

Product Description

Nisin, also known as streptomycin, is a polypeptide produced by lactostreptococcus, which is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin after consumption, and does not change the normal flora in the human intestine and produce resistance problems like other antimicrobials.   It will not cross resistance with other antimicrobials, and is a natural food preservative with high efficiency, non-toxic, safety and excellent performance.
Lactostreptococcus is a polypeptide antibiotic produced by lactostreptococcus and consists of 34 amino acids.   When entering the human body, it is decomposed into a variety of amino acids by enzymes, no residue, no resistance, and does not affect human probiotics.   It can effectively inhibit the growth and reproduction of many gram-positive bacteria that cause food decay, especially to the thermostable bacillus, listeria have a strong inhibitory effect, is a kind of efficient, non-toxic, safe, no side effects of natural food preservatives, and has good solubility and stability.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies