| Customization: | Available |
|---|---|
| CAS No.: | 1414-45-5 |
| Formula: | C143h230n42o37s7 |
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Nisin, also known as streptomycin, is a polypeptide produced by lactostreptococcus, which is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin after consumption, and does not change the normal flora in the human intestine and produce resistance problems like other antimicrobials. It will not cross resistance with other antimicrobials, and is a natural food preservative with high efficiency, non-toxic, safety and excellent performance.
Lactostreptococcus is a polypeptide antibiotic produced by lactostreptococcus and consists of 34 amino acids. When entering the human body, it is decomposed into a variety of amino acids by enzymes, no residue, no resistance, and does not affect human probiotics. It can effectively inhibit the growth and reproduction of many gram-positive bacteria that cause food decay, especially to the thermostable bacillus, listeria have a strong inhibitory effect, is a kind of efficient, non-toxic, safe, no side effects of natural food preservatives, and has good solubility and stability.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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