Supply Herbal Extract Broccoli Seed Powder Natural Water Soluble 10: 1 Broccoli

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Broccoli Seed Extract
• Application: Food
• State: Powder
• Extract Source: Broccoli Seed Extract
• Model NO.: HB-Broccoli Seed Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1; 20: 1; 30: 1; 50: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Broccoli, also known as broccoli, green broccoli. A biennial herb that is a variety of cabbage. The leaves are large, the main stem tip forms a hypertrophy flower bulb, green or purplish green, the surface of the small buds are not dense together, the lateral branches of the tip of each flower bulb. Native to Italy, it's a common vegetable.

Broccoli extract is a member of the cabbage family and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulforaphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies