Natural High Quality Wild Yam Extract 10: 1 20: 1

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Wild Yam Extract
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Wild Yam
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 10: 1 20: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Yam is a yam plants. The main edible part of an underground tuber. Distribution of a wide range of yam, common in tropical and subtropical regions. Among Central and South America as the most, followed by subtropical region and Africa. The annual production of yam in the tropics is second only to cassava and sweet potato, but more than their nutritional value. It is the most important root crop, is one of the important food crops. Dioscorea has been promoted for the treatment of menstrual dysfunction, nausea in pregnancy, urinary tract infections, rheumatoid arthritis, cholera, nervous excitement, and gas expulsion. However, research reveals no clinical data regarding the use of wild yam for any condition.
Wild Yam Extract is anti-spasmodic, and could be helpful for nausea of pregnant women(morning sickness), spasmodic hiccough and asthma. Wild Yam Extract contains diosgenin, which has anti-fatigue, anti-inflammatory, anti-stress, hypocholesterolemic. Wild Yam Extract is rich in diosgenin, so it became the most popular source of natural progesterone.
Diosgenin is a remedy used to relieve intestinal colic, to soothe diverticulitis, ease dysmenorrhoea and ovarian and uterine pains;
Diosgenin is also used in the treatment of rheumatoid arthritis, especially the acute phase where there is intense inflammation.
1. Applied in food field
2. Applied in health product field
3 .Applied in pharmaceutical field

Items	Specifications	Results
Appearance	white powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative