Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine

Product Details
Customization: Available
CAS No.: 7789-18-6
Formula: Csno3
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  • Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
  • Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
  • Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
  • Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
  • Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
  • Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
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Basic Info.

Model NO.
HB- L-glycine
EINECS
200-745-3
Packaging Material
Aluminium Bag
Storage Method
Normal
Shelf Life
2 Years
Nutrient Composition
L-Glycine
Resource
Natural
The content of active substances
99%
Product Name
L-Glycine
Test
HPLC
Storage
Cool Dry Place
Product Category
Nutrition Enhancers
Transport Package
Carton Box
Specification
99%
Trademark
Haibo
Origin
China
HS Code
2922491990
Production Capacity
20000 Ton/Month

Product Description

Food Grade Nutrient Enhancer Flavor Enhancer 99% L-GlycineFood Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine

 Glycine (abbreviated Gly), also known as amino acetic acid, is a non-essential amino acid. Glycine is the constituent amino acid of endogenous antioxidant reduced glutathione, which is often supplemented by exogenous sources when the body is under severe stress, and is sometimes called semi-essential amino acid. Glycine is one of the simplest amino acids.

Solid glycine is white to off-white crystalline powder, odorless, non-toxic. Readily soluble in water, almost insoluble in ethanol or ether. Used in the pharmaceutical industry, biochemical tests and organic synthesis, is the most simple structure of the amino acid series, the human body is not essential to an amino acid, in the molecule has both acidic and alkaline functional groups, can be ionized in water, has a strong hydrophilicity, but belongs to non-polar amino acids, soluble in polar solvents, but difficult to dissolve in non-polar solvents, and has a high boiling point and melting point. Glycine can take on different molecular forms by adjusting the acidity and alkalinity of aqueous solution.

Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine


Food Grade Nutrient Enhancer Flavor Enhancer 99% L-Glycine
ANALYSIS
SPECIFICATION
RESULTS
Appearance
White powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
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