| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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Erythritol is a zero-calorie, good-tasting, filled sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol has been a part of the human diet for thousands of years and is found in fruits and other foods. Erythritol is highly digestible and does not cause glycemic reactions, so it is suitable for use in people with diabetes, and it does not promote tooth decay.
Erythritol is a polyol (sugar alcohol) that occurs naturally in fruits such as pears, melons and grapes, while erythritol can also be found in other foods such as mushrooms and wine, soy sauce and cheese. Erythritol is a white crystalline powder with pure and refreshing sweetness and a taste close to sucrose. The sweetness of erythritol is about 70% of that of sucrose. Because it is not hygroscopic, it has good fluidity.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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