Supply Food Grade Golden Cheese Powder Cheddar Cheese Flavor Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Storage Method: Normal
• Model NO.: HB-Golden Cheese Powder
• Shelf Life: 24 Months
• Main Substances: Golden Cheese Powder
• Resource: Natural
• Appearance: Yellow Powder
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

    
 
      Cheese powder is made from natural cheese through a crushing process. The traditional process uses the grated method, which has coarse particles and is generally used in the catering and food industry. Cheese is usually divided into processed cheese and natural cheese. Natural cheese is made from milk or sheep's milk as raw materials, added with lactic acid bacteria and rennet, solidified, filtered, and soaked in salt water for three days, and then fermented for four to six months. The modern production of cheese powder mostly adopts the spray drying method. The particles are delicate, and the appearance is similar to that of milk powder, which is milky white to light gray.

Some cheese powder products add pigments to reflect the color and taste of cheese in the final food, resulting in a yellow or orange color. Cheese seasoning powder is widely used. The cheese powder we supply comes in many colors and tastes, so you should choose according to your requirements.

However, regardless of the type of cheese, it contains rich nutrients. They are products of concentrated milk, so milk also has a lot of nutrients. Cheese is rich in protein, vitamin B group, and calcium; The protein in cheese is easier to digest than milk because it is broken down by lactic acid bacteria.

Cheese powder contains rich nutrients, vitamins, and low-fat cheese has relatively low calories,Cheese has a high nutritional density, and as long as a small amount is consumed, high-quality calcium can be obtained. Therefore, cheese can be said to be the most suitable food for supplementing calcium.


 Function&Application:
 Cheese powder is processed from milk and has the effects of supplementing nutrition, providing energy, promoting digestion, enhancing immunity, and assisting in improving calcium deficiency. However, it should be consumed in moderation.
1. Supplementary nutrition
Cheese powder contains rich nutrients such as protein, vitamins, and minerals. Eating it in moderation can provide the body with the necessary nutrients and maintain a balanced body.
2. Provide energy
Cheese powder contains rich protein, which is the main source of energy for the human body. Eating it in moderation can replenish enough energy for the body and maintain normal physiological activities.
3. Promote digestion
Cheese powder contains abundant lactic acid bacteria, which can promote gastrointestinal peristalsis and facilitate food digestion and absorption. Eating it in moderation can improve indigestion.
4. Enhance immunity
Cheese powder contains rich nutrients such as vitamins and minerals. When consumed appropriately, it can promote the body's metabolism, enhance the body's immunity, and to some extent, prevent diseases.
5. Assist in improving symptoms of calcium deficiency
Cheese powder contains abundant calcium, which can supplement the human body with sufficient calcium after appropriate consumption, and to some extent, assist in improving the symptoms of calcium deficiency.


 

 
 

Items	Specifications	Results
Appearance	Yellow Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored