Supply Food Grade Powder CAS 8013-01-2 Yeast Extract

• CAS No.: 8013-01-2
• Formula: /
• EINECS: /
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Yeast Extract
• Nutrient Composition: Other
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Application: Nutrient Supplements
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2106909090
• Production Capacity: 20000kg/Month

Product Description

The name of yeast extract , abbreviated as YE. It uses edible yeast with rich protein content as raw material and adopts modern technologies such as autolysis, enzymatic hydrolysis, separation, and concentration. Biological high-tech, a brown-yellow soluble paste or light yellow powdery pure natural product that is refined after degrading proteins and nucleic acids in yeast cells.
Yeast extract is a high-quality natural flavoring that has a wide range of uses in the food industry. Yeast extract is also an ideal biological culture medium raw material and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast, which can maximize the production speed of strains and the yield of fermentation products.
Yeast extract is a product obtained by enzymatic hydrolysis and autolysis (which can be separated and extracted) under the joint action of yeast's own enzymes or additional food-grade enzymes, and is rich in soluble components of yeast cells such as amino acids, peptides and polypeptides. Appropriate amount of auxiliary materials can be added to adjust according to needs, and the Maillard reaction process can also be added in the later stage of production, which is a food ingredient.

Yeast extract (also known as yeast extract, yeast taste), the English name is yeast extract. For ease of memory, it is abbreviated as YE according to international general rules.
Light yellow powder, no caking, no impurities, no bad odor.

Soluble in water, no visible impurities and precipitation after full dissolution.

The yeast extract is rich in nutrients and has good processing properties

Glutathione rich yeast extract is a natural biological product made from edible saccharomyces cerevisiae which is rich in glutathione and is refined by using modern biotechnology to degrade proteins and nucleic acids in yeast cells. The main components are polypeptides including glutathione, amino acids, flavoured nucleotides, B vitamins and trace elements. Glutathione-rich yeast extracts combine the physiological effects of glutathione with the unique benefits of yeast extract.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellowish Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies