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Pueraria Lobata is a kind of wild animal and plant, which contains a variety of flavonoids. The key active ingredients are daidzein, daidzein, puerarin, puerarin-7 - maltose glycoside, etc. Pueraria lobata has good properties, flat qi, sweet taste, and has functions such as clearing heat and detoxifying, lowering fire, and detoxifying the body. Modern scientific research has shown that the flavonoid chemical puerarin has certain effects on high blood pressure, high blood lipids, high blood sugar, obesity, and cardiovascular and cerebrovascular diseases.
Function:
1. Capable of reducing heart rate and slowing down heart rate
2. Promote blood circulation and suppress myocardial infarction
3. Improve cerebral circulation and prevent cardiovascular diseases
4. Anti lipid and anti platelet aggregation
5. Avoid pigmentation such as freckles and sun spots
Analysi | Result | |
Assay | ≥99.0% | 99.8% |
Appearance | Light Yellow powder | Complies |
Loss on Drying | ≤1.0% | 0.04% |
Ash | ≤1.0% | 0.1% |
As | ≤2.0ppm | <2.0ppm |
Pb | ≤2.0ppm | <2.0ppm |
Insoluble impurity content | ≤0.05% | Complies |
Total Plate Count | ≤1000 cfu/g | Complies |
Yeast &. Mold | ≤100 cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion |
Conform USP Standard.
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Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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Shelf life |
2 years when properly stored.
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