Factory Supply Saccharin Sodium Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Carton Box
• Model NO.: Hb-Sodium Saccharin
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Sodium Saccharin
• Product Name: Sodium Saccharin
• Test: HPLC
• Application: Sweetener
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 100, 000 u/g
• Trademark: Haibo
• Origin: China
• HS Code: 29251100
• Production Capacity: 20000kg/Month

Product Description

1: Sweetener

 

Saccharin sodium is a non-nutritive synthetic sweetener, its molecular structure is similar to glucose, but does not have the ability to supply energy, so it will not be metabolized by the human body. Since saccharin sodium has no energy and does not cause blood sugar to rise after consumption, it is suitable for people with diabetes and those who need to control their diet.

 

2. Food preservation

 

Saccharin sodium has a low microbial fermentable carbohydrate content, and has an inhibitory effect on a variety of microorganisms at a certain concentration, thus playing a preservative effect. Saccharin sodium can be used as a preservative in food processing, such as in the manufacture of candy, beverages and other products. Use according to standard dosage to ensure food safety.

 

3. Condiments added

 

Saccharin sodium has no taste on its own, but when added to food in some cases it may produce a sweet taste, possibly as a result of its interaction with other ingredients. Saccharin sodium can be used in baking, cooking, or sprinkled directly on the surface of food to provide sweetness. Use should be careful not to overdo, so as not to affect health.

 

4. Food coloring

 

Sodium saccharin may take on a certain color under certain conditions, and this color change may affect the appearance of the food. Saccharin sodium can be used as a food colorant, commonly found in candy, ice cream and other products.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies