Supply Food Preservatives Powder CAS 590-00-1 Potassium Sorbate

• CAS No.: 590-00-1
• Formula: C6h7ko2
• EINECS: 611-771-3
• Composition: Potassium Sorbate
• Type: Beverage Preservatives
• Effect: Antiseptic
• Model NO.: HB-Potassium Sorbate
• Resource: Natural Preservatives
• Test: HPLC
• Application: Nutrient Supplements
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2916190090
• Production Capacity: 20000kg/Month

Product Description

Application Of Potasslum Sorbate Price Food Preservatlve E202 Potasslum Sorbate Potasslum Sorbate Powder
Food Preservative E202 Potassium Sorbate (Potassium Sorbate Powder )Can Used As Preservative, stabilizers andantioxidants Potassium sorbate powder is a new, safe, nontoxic and effective food preservative. it is potassium-salt of unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benozate . Food preservative potassium sorbate has been used in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. lt combines with sulfhydryl group in microbial enzyme system to destroy the role often zymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella . Under acidic conditions (oH value less than 5-6). the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so potassium sorbate powder effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acid ophilus and other beneficial micro-organisms.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies