Hot Sale Lignan Flaxseed Extract Lignans Powder

• CAS No.: 6549-68-4
• Formula: C25h30o8
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: HB-Lignan
• Nutrient Composition: Lignans
• Resource: Natural
• The content of active substances: 0%~30%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: Carton Box
• Specification: 20%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Flaxseed Extract is a light yellow to yellowish-brown fine powder produced from the seed of the Linum usitatissimum L plant. Seco-isolariciresinol diglucoside (SDG) is extracted as its main bioactive component which is a phytoestrogen, a nonsteroid compound that possesses estrogen-like activity. It can prevent hypertension, blood clots, arteriosclerosis, arrhythmia and is beneficial for diabetes and CHD. It can be used in health supplements for weight loss, to prevent apoplexy, hypertension, blood clots and arteriosclerosis, lower blood lipids, cholesterol and triglycerides.

1. assist to protect the heart and blood vessels: subnumb phenols can help reduce blood pressure, reduce cholesterol levels, can protect the heart and blood vessels to a certain extent, and have a certain effect on reducing the risk of cardiovascular disease.

2. antioxidant: subnumb phenols have a certain antioxidant effect, can neutralize free radicals, reduce oxidative damage, so as to protect the body cells from damage.

3. improve immunity: subnumb phenols can supplement the estrogen needed by the body, thereby enhancing the body's immunity and helping to reduce the occurrence of diseases.

Items	Specifications	Results
Appearance	Brown Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative