Natural Fruit Powder Freeze-Dried Dragon Fruit Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Dragon Fruit Powder
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Dragon Fruit Powder
• Appearance: Dark Pink Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box
• Specification: 99%
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2106909090
• Production Capacity: 5000kg/Month

Product Description

Dragon fruit is a low-energy fruit, rich in water-soluble dietary fiber, vitamin C, and iron. Dragon fruitcontains plant-based albumin, which is rare in general vegetables and fruits. Dragon fruit juice is sweetand sweet. in addition to fresh food, it can also be used to make wine, canned food, jam, etc. The colorcan be extracted from food coloring. The original dragon fruit powder is made from fresh dragon fruitwithout adding water to directly squeeze the fresh pulp. it is refined by the advanced spray dryingprocess. Suitable for combination with a variety of organic foods, it is a green, healthy and nutritiousfood material with unique flavor

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Dark Pink Powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ginkgo-flavone glycosides	NLT 24.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging