| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
Application:
Performance: L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-lactic acid calcium. The product is white granule or powder, has a mild and pure sour taste, is soluble in hot water, and has deliquescence. Packing: Composite paper bag lined with food grade polyethylene plastic film; net weight 20KG/bag.
Or production according to customer technical specifications..
| Analysi | Specifications | |
| Assay | ≥99% | |
| Appearance | White | |
| Loss on Drying | ≤1.0% | |
| Ash | ≤1.0% | |
| As | ≤2.0ppm | |
| Pb | ≤2.0ppm | |
| Insoluble impurity content | ≤0.05% | |
| Total Plate Count | ≤1000 cfu/g | |
| Yeast &. Mold | ≤100 cfu/g | |
| E.Coli | Negative | |
| Salmonella | Negative | |
| Conclusion |
Conform USP Standard.
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| Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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| Shelf life |
2 years when properly stored.
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