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1. Reduce fat and blood pressure
The glucan contained in konjac can reduce the level of total cholesterol, and then play an auxiliary role in lowering lipid and blood pressure.
Items
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Specifications
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Results
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Appearance
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White Powder |
Confirm
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Odor& Taste
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Characteristic
|
Confirm
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Loss on drying
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≤8.0%
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2.8%
|
Assay(HPLC)
|
98.0% min
|
99.2%
|
Ash
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≤1.0%
|
0.35%
|
Heavy Metal
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≤10 ppm
|
Confirm
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As
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≤1.0ppm
|
Confirm
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Pb
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≤1.0ppm
|
Confirm
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Cd
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≤1.0ppm
|
Confirm
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Hg
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≤0.1ppm
|
Confirm
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Total plate count
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≤1000 cfu/g
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Confirms
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Yeast&Mold
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≤100 cfu/g
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Confirms
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E.Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Staphylococcus aureus
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Negative
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Negative
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