High Purity Ethyl Maltol Food Additive Ethyl Maltol Powder

• Customization: Available
• CAS No.: 4940-11-8
• Formula: C7h8o3
• Model NO.: HB-Ethyl Maltol
• EINECS: 225-582-5
• Type: Food Additive
• Nutritional Value: Sweetener
• Effect: Sweetener
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

What is Ethyl maltol?
Ethyl maltol is a safe, reliable, low dosage, and effective food additive with the molecular formula C7H8O3. As a kind of flavor improver and flavor enhancer, it has been used more and more widely. It is a good flavor enhancer for tobacco, food, beverage, essence, fruit wine, daily cosmetics, etc. It has a significant effect on the improvement and enhancement of food flavor, plays a role in sweetening sweet food, and can extend the storage period of food.
Ethyl maltol is an ideal food additive with safety, non-toxicity, wide application, good effect and low dosage. It is a good fragrance synergist for tobacco, food, beverage, essence, fruit wine, daily cosmetics and so on. The flavor improvement and enhancement have a significant effect, play a sweetening effect on sweets, and can extend the storage period of food.

Item	Specification	Result	Test Methods
Appearance	White Powder	Conforms	Organoleptic
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	99.23%(HPLC)	HPLC
Loss on Drying	≤5.00%	0.35%	Drying Method
Ash	≤5.00%	0.49%	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤1000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture