Factory Supply Troxerutin Food Additives Troxerutin Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Troxerutin
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Green Powder
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1. Anti-platelet aggregation
Troxrutin has the effect of anti-platelet aggregation, and can be used in clinical treatment of thrombotic diseases, such as cerebral thrombosis, myocardial infarction and so on.

 

2. reduce blood viscosity

Troxrutin can reduce blood viscosity, increase blood vessel elasticity, to a certain extent can prevent the formation of thrombus.

 

3. improve brain microcirculation

Troxrutin can improve brain microcirculation, increase brain blood flow, to a certain extent can improve brain ischemia, hypoxia situation.

 

4. Protect vascular endothelium
Troxrutin can inhibit the proliferation of vascular endothelial cells, so as to achieve the effect of vascular endothelial protection, and can be used in clinical treatment of ischemic cerebrovascular disease, thrombophlebitis, central retinitis, edema caused by increased vascular permeability and other diseases.

 

5. Anti-inflammatory

Troxrutin can play an anti-inflammatory role by inhibiting inflammatory response, and can be used clinically to relieve skin itching, redness, pain and other uncomfortable symptoms caused by neurodermatitis, allergic rhinitis and other diseases.

 

Items	Specifications	Results
Appearance	Green Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative