| Customization: | Available |
|---|---|
| CAS No.: | 59-23-4 |
| Formula: | C6h12o6 |
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Galactose is a monosaccharide, a monosaccharide composed of six carbons and an aldehyde, classified as aldose and hexose, and is an important component of some glycoproteins
Galactose is the hydrolyzed product of lactose, raffinose, hydrothreose, galactan, and is present in many plants as a component of pectin, gum and colloidal pulp, as well as some flavonoid glycosides and anthocyanins.
Galactose is also an important component of lactose in mammalian milk, and galactose is a white crystal. Both D-galactose and L-galactose occur naturally. D-galactose is generally present in milk as a structural part of lactose, and the lactose in milk is broken down by the body into glucose and galactose. Galactose often exists in the form of D-galactoside in the brain and nervous tissue, after the body absorbs galactose, it can rapidly promote the development of the brain and nerves, so it is a very useful nutrition, especially for infants, very important. So galactose is also one of the important substances in the brain of animals.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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