Fermented Pea Protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Function:
1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;
2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;
3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.
| Items |
Specifications |
Results |
| Appearance |
White Powder |
Complies |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
Audited Supplier 
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