Hot Sale High Quality Natural Food Colorants Color Cabbage Red Power

• CAS No.: /
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: HB-Cabbage Red
• Shelf Life: 2 Years
• Color: Purple Red
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Storage: Cool Dry Place
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 3203001990
• Production Capacity: 5000000/Year

Product Description

 

Cabbage Red is a mixture product of anthocyanins which is extracted from red cabbage. In addition to various anthocyanins, it also contains substances such as flavones and tannins. The character of anthocyanins is as follows: it presents stable purple red shade in acidic environment, it becomes purplish when the environment changes to neutral, and it goes to blue or green shade when the environment changes into strong alkaline. Anthocyanin keeps stable only in the acid environment. Cabbage red has a good stability to light and heat.

Typical application: vegetable soup, biscuit fillings, jelly, confectionary, etc.

Using method: pick requested amount of Cabbage Red and dissolve in acidic water around pH 3, then add the aqueous solution into the end product.

Tems	Standards	Results
Physical Analysis
Description	Purple Red Powder	Complies
Assay	99%	99.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative