High Quality Capsicum Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB-Capsicum extract
• Grade: Food Grade
• Color: Red
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1, 20: 1, 50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 1302199099
• Production Capacity: 9999kg/Month

Product Description

 Pepper extract has the effects of antioxidation, digestion promotion, anti-inflammation, sterilization, appetite improvement and iron deficiency anemia.
1.antioxidant
  Pepper extract is rich in vitamin C, which can scavenge free radicals in the body and has antioxidant effect.
2.Promote digestion
  Capsicum extract contains capsaicin, which can promote the secretion of gastric juice, help digestion and absorption of food, and has the effect of promoting digestion. If the patient has indigestion, he can consult a doctor and eat pepper extract properly to improve it.
3.anti-inflammatory sterilization
  Pepper extract has certain anti-inflammatory and bactericidal effects, can inhibit inflammatory reaction, and can also achieve anti-infection effect to a certain extent, and can be used to help relieve discomfort caused by diseases such as skin and soft tissue infection and upper respiratory tract infection.
4.Improve appetite
  Pepper extract is rich in capsaicin, which can promote appetite. If there is loss of appetite, you can eat pepper extract properly to improve it.
5.Auxiliary improvement of iron deficiency anemia
  Pepper extract is rich in iron, which can supplement the needed iron for the body and help improve iron deficiency anemia to some extent.

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Red Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies