Scientific Grade Probiotics Lactobacillus Paracasei K71 Anti Inflammatory and Antibacterial Reg

• Customization: Available
• CAS No.: 6155-35-7
• Formula: C6h14o6
• Model NO.: HB-Lactobacillus paracasei
• EINECS: /
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 3004909985
• Production Capacity: 5000000/Year

Product Description

• Balanced Gut Microbiota: Lactobacillus paracasei plays a crucial role in maintaining the balance of the gut microbiota. It competes with pathogenic bacteria for nutrients and adhesion sites on the intestinal mucosa. By doing so, it inhibits the growth and colonization of harmful microbes such as Escherichia coli and Salmonella. This competition helps prevent digestive disorders like diarrhea, constipation, and bloating, promoting a healthy digestive system.

• Enhanced Digestion and Nutrient Absorption: This probiotic aids in digestion by producing enzymes such as lactase, which helps break down lactose in dairy products. It also enhances the absorption of nutrients like vitamins (such as B - vitamins), minerals (such as calcium), and amino acids. For example, studies have shown that Lactobacillus paracasei can increase the bioavailability of calcium in the intestine, which is beneficial for bone health.

• Alleviation of Lactose Intolerance: Lactose intolerance is a common condition where individuals lack the enzyme lactase to digest lactose. Lactobacillus paracasei, with its ability to produce lactase, can help lactose - intolerant people consume dairy products more comfortably. It breaks down lactose in the gut, reducing symptoms such as abdominal pain, gas, and diarrhea associated with lactose intolerance.

 

nspection item	Standard (GB15612-1995)	Test results
Appearance	White powder solid	Conforms to the standard
Distilled Glycerin Monostearate content %	≥ 98.0	99.7
Free acid %	≤ 1.5	0.64
Free glycerin %	≤ 1.5	0.39
Lodine value, g/100g	≤ 4.0	0.41
Freezing point C	60.0~70.0	65.1
Heavy metals %	≤ 0.0001	< 0.0001
Arsenic(As) %	≤ 0.0005	< 0.0005
Iron(Fe) %	≤ 0.0002	< 0.0002
Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products