High Quality Food Grade Folic Acidcas 59-30-3 Vitamin B9

• CAS No.: 59-30-3
• Formula: C19h19n7o6
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: HB-Vitamin B9
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: 61%~90%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Yellow Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2936290000
• Production Capacity: 5000000/Year

Product Description

Folic acid can improve megaloblastic anemia, pregnant women intake of safe amount of folic acid can prevent vascular sclerosis, prevent fetal malformation, premature delivery; In addition, pregnant women need to start supplementing folic acid in the first three months of pregnancy to meet the needs of pregnancy, because folic acid can be converted into physiological effects after 4 weeks of intake. Lactating women can promote milk secretion by supplementing with folic acid.
      Supplementation of folic acid can improve tongue swelling pain, lethargy, fatigue, insomnia; Prevent intestinal parasites and food poisoning; Promote skin health, multiply oral mucosal ulcers; Taken with pantothenic acid and p-aminobenzoic acid to prevent gray hair; When the body is weak, it can stimulate the appetite.
Folic acid, also known as vitamin B9, is a water-soluble vitamin that promotes the maturation of young cells in the bone marrow. If humans lack folic acid, it can cause macrocytic anemia and leukopenia. In recent years, studies have proved that folic acid is effective in preventing neural tube malformations in infants.

Items	Specifications	Results
Appearance	Yellow Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	99.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative