• Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
  • Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
  • Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
  • Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
  • Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
  • Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose

Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose

CAS No.: 64044-51-5
Formula: C12h24o12
EINECS: 613-418-9
Type: Food Sweetener
Nutritional Value: Nutritional
Effect: Food Sweetener
Samples:
US$ 8/kg 1 kg(Min.Order)
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Customization:
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Shaanxi, China
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The supplier can deliver the goods within 15 days
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Basic Info.

Model NO.
HB-Lactose Anhydrous
Resource
Sweetener
Product Name
Lactose Anhydrous/Monohydrate
Test
HPLC
Application
Food Sweetener
Shelf Life
2 Years
Storage
Cool Dry Place
Transport Package
Carton Box
Specification
99%
Trademark
Haibo
Origin
China
HS Code
1702300000
Production Capacity
20000kg/Month

Product Description

Supply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder Lactose

Introduction

Lactose is a disaccharide, a disaccharide found in mammalian milk, hence the name. Its molecular structure is formed by the condensation of one molecule of glucose and one molecule of galactose. Slightly sweet, milk contains about 4% lactose, human milk contains 5% to 7%. Extracted from whey in industry and used in the manufacture of sweets, artificial milk, etc.

Lactose is a white crystalline particle or powder. This product is soluble in water and insoluble in ethanol, chloroform or ethyl ether.
Nutritional sweetener, excipient, dispersant, flavor modifier, nutrient
 Lactose -- Application
1, lactose is essential for fermented milk, lactose provides carbon source.
2. Lactose has an important effect on the tissue status of dairy products. Condensed milk production, effect of lactose crystallization on taste of condensed milk. Solubility of milk powder.
3, lactose has an important impact on the color and flavor of dairy products. Browning reaction. The flavor is formed after fermentation.

Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose


Supply Food Sweeteners Anhydrous Monohydrate Powder Lactose
ANALYSIS
SPECIFICATION
RESULTS
Appearance
white powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Supply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder LactoseSupply Food Sweeteners Anhydrous Monohydrate Powder Lactose

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Trading Company
Number of Employees
28
Year of Establishment
2020-08-05