Factory Hot Patchouli Oil CAS 8014-09-3

• Function: Patchouli Oil
• Certification: GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA
• Age Group: Adults
• Type: Oral Liquid
• Gender: Unisex
• Feature: Patchouli Oil
• Model NO.: HB-Patchouli Oil
• Packaging: Vacuum Packed, Drum
• Storage Note: Insect Prevention
• Logo Printing: Without Logo Printing
• Product Type: Food
• Health Food Approval No.: /
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Yellow Liquid Oil
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 98%
• Trademark: Haibo
• Origin: China
• HS Code: 0000
• Production Capacity: 5000kg/Month

Product Description

Essential Oil of Patchouli is extracted by steam distillation of the leaves of the Patchouli plant, whose botanical name is Pogostemon Cablin or Pogostemon Patchouli, depending on the species.
The basic components of Patchouli Essential Oil are Alpha Patchoulene, Beta Patchoulene, Alpha Guaiene, Alpha Bulnesene, Caryophyllene, Norpatchoulenol, Patchouli Alcohol, Seychellene.
Function

1.Perfume
Patchouli oil is used widely in modern perfumery, by individuals who create their own scents, and in modern scented industrial products such as paper towels, laundry detergents, and air fresheners. Two important components of its essential oil are patchouli and norpatchoulenol.
2.Insect repellent
One study suggests that patchouli oil may serve as an all-purpose insect repellent. More specifically, the patchouli plant is claimed to be a potent repellent against the Formosan subterranean termite.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow oil
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay(EPA+DHA)	70%	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies