Wholesale Bulk Egg White Powder Supplement Albumin Peptides Ovalbumin Peptide Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-ovalbumin peptide
• Nutrient Composition: Ovalbumin Peptide
• Resource: Natural
• The content of active substances: 99%
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2106909090
• Production Capacity: 5000kg/Month

Product Description

Using egg albumen as raw material ,it is a small molecule active peptide extracted by advance directional biological enzyme digestion tecnology. Albumin peptide (ovalbumin peptide) has the closest amino acid composition to human serum albumin, has good solubility and thermal stability, fast absorption, high bioavailability, and also has the physiological acivity of regulating the
immune energy of the human boday. It is a good functional food and cosmetic raw material .
 

Collagen is a protein found throughout the body, especially in connective tissues like skin, bones, and cartilage. It is an essential component of the extracellular matrix, which provides structural support to cells and tissues.Collagen has several benefits.

Improving skin health: Collagen is a significant component of the skin, and its decline with age is associated with wrinkles, sagging skin, and loss of elasticity. Supplementing with collagen can help improve skin hydration, firmness, and texture
Supporting joint health: Collagen is a critical component of cartilage, which cushions and protects joints. Studies have shown that supplementing with collagen can help reduce joint pain and stiffness, especially in people with osteoarthritis.
Promoting muscle growth: Collagen is rich in the amino acid glycine, essential for muscle growth and repair. Supplementing with collagen may help support muscle mass and strength.
Supporting gut health: Collagen can help strengthen the lining of the gut and may reduce inflammation in the digestive tract, which can help improve digestion and nutrient absorption.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies