Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Oregano oil is a concentrated extract of the oregano plant, and it has a range of potential applications in various fields.
Function
1.With wide antibacterial spectra, no chemical resistance, effective to Bacillus Coli, salmonella, photometer bacillus, micrococcus pneumonia, staphylococcus aureus, etc. Prevent white diarrhea of piglets and chickens, purify origin disease.
2.Enhance digestion and absorption, improve the conversion rate of feed and daily weight of the animal, promote growth obviously.
3.Improve flavor of flesh and capacity of conservation of water.
4.This product has good compatibility and joint action with antibiotics, enzyme preparation, organic acid, amino acids chelate compound.
5.With excellent antioxidation, mold proofing and anticorrosive effect, oregano oil is an ideal choice for the production of organic food and products without environmental pollution.
Application
1.As cosmetic:
Oregano oil Used as a fragrance component in soaps, colognes, and perfumes, especially men's fragrances.
2.As flavoring agent:
Oregano oil Employed to some extent as a flavoring agent, mainly in meat products and pizzas.
3.As Medicine raw material:
Oregano oil can be sterilization.
Items | Specifications | Results |
Appearance | Light Yellow Liquid | Complies |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion |
Conform with USP/FCC/E302 specification |
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Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |