High Quality Factory Wholesale Pullulan Polysaccharide Powder Pullulan

• CAS No.: 9057-02-7
• Formula: C20h36o16
• EINECS: 232-945-1
• Type: Pullulan
• Nutritional Value: Sweeteners
• Effect: Sweeteners
• Model NO.: HB-Pullulan
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Application of Pullulan Powder

Pullulan powder as one of four kinds of new food additives products can be used as coating agent and thickening agent in candies, chocolate coating, membrane, compound seasoning and fruit and vegetable juice beverage.Pullulan powder can improve taste. Hence, it can be used as the food quality modifier and thickener. Few pullulan powder added in the food
processing process can significantly improve the food quality, for example, the breaded fish stick can enhance flavor and improve quality; Few cosmetic grade pullulan added in tofu production can keep the soybean's fragrance and simply process; The soy sauce,seasoning, pickles, sugar boiled fish and shrimp, delicious foods, etc. Added with few pullulan powder can stabilize their viscosities, increase its sticky feeling and make taste smooth.

Product Name: Carrageenan
Test item			Test method	Specification		Result		Judgment
Sensory test			GB28402	White powder		Conform		Qualified
Assay / (%)			Manufacturer's standard	≥90.00		96.22		Qualified
Loss on Drying			GB5009.3	≤6.00		3.58		Qualified
Viscosity (10% w/w aqueous solution at 30ºC)/(mm2/S)			GB28402	50.0~180.0		64.7		Qualified
Mono-,di- and oligosaccharides(as glucose)/ (%)			GB28402	≤10.00		≤10.00		Qualified
Residue on ignition / (%)			GB5009.4	≤0.5		0.2		Qualified
Total nitrogen / (%)			GB/T609	≤0.05		0.01		Qualified
PH			GB28402	5.0~8.0		5.6		Qualified
Lead /(mg/kg)			GB5009.12	≤1		<1		Qualified
As  /(mg/kg)			GB5009.11	≤2		<2		Qualified
Total plate count /(CFU/g)			GB4789.2	≤300		<300		Qualified
Molds /(CFU/g)			GB4789.15	≤10		<10		Qualified
Yeasts /(CFU/g)			GB4789.15	≤10		<10		Qualified
Coliforms /(MPN/g)			GB4789.3	<3.0		<3.0		Qualified
Salmonella(25g sample)			GB4789.4	Negative		Negative		Qualified