Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Acai berry, also called Euterpe badiocarpa, Enterpe oleracea, is harvested from the Brazilian rain-forest and has been used for thousand of years by the natives of Brazil. The Brazilian natives believe the acai berry to have amazing healing and nutritional properties.
The acai berry is a very powerful antioxidant, known as the world's most beneficial superfood, has recently been taking the world by storm with its amazing health benefits, including: weight management, improvements in energy, improvements with digestion, helping detoxification, improving skin appearance, improving heart health, reducing the signs ofaging, and the reduction of cholesterol levels.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Purple Red Fine Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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