High Quality Nutritious Supplement CAS 778571-57-6 Magnesium L-Threonate Powder

• CAS No.: 778571-57-6
• Formula: C8h14MGO10
• EINECS: 1312995-182-4
• Resource: Natural
• Appearance: White Powder
• MOQ: 1kg
• Model NO.: HB-Magnesium L-Threonate Powder
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

    
 
 L-Phenylalanine  is a colorless to white flake crystal or white crystalline powder, is a nutritional supplement, one of the amino acids. A nutritional supplement. Amino acids are not restricted in protein in most foods. Can be added to baked food, in addition to strengthening phenylalanine, with sugar amino - carbonyl reaction, can improve the flavor of food.

Colorless to white flake crystal or white crystalline powder. Slightly distinctive smell and bitter taste. Stable in heat, light and air.


Application:

 Medicine
L-phenylalanine is an aromatic amino acid with physiological activity. It is one of the essential amino acids which can not be naturally synthesized by human body and animals, and it is an important component of complex amino acid infusion. Used in medicine, it is an intermediate of amino acid anticancer drugs such as phenylalanine and sarcomysin formate, and is also a raw material for the production of thyroxine and melanin; Studies have shown that L-phenylalanine can be used as a carrier of anticancer drugs to directly introduce drug molecules into the cancer tumor area, and its effect is 3 to 5 times that of other amino acids. This can not only inhibit the growth of cancer, but also reduce the toxic side effects of drugs.

Food
Used in food, can be added to baked foods, to strengthen the nutritional effect of phenylalanine, but also with sugar amino - carboxylation reaction to improve food flavor, and supplement the human body needs functional food amino acid balance.
L-phenylalanine is the main raw material for the production of new health sweetener aspartame. Aspartame is A (1) level safety food additive identified by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Committee of experts, approved by more than 120 countries and regions, with pure sweetness and high sweetness characteristics, its sweetness is 200 times that of sucrose, and the caloric value is less than 1%. It is the ideal sweetener for people with high blood pressure, heart disease and diabetes, but it is not suitable for patients with phenylketonuria.

 
 
 

  

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored