Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Product name:Pancreatin
What is Pancreatin?
Pancreatin, alias trypsin, is a mixture of various enzymes extracted from pig pancreas, mainly trypsin, pancreatic amylase and pancreatic lipase, and it is a kind of digestive aid.
The activity of trypsin is strong in neutral or weakly alkaline conditions. Trypsin can convert protein into peptone, amylase can convert starch into sugar, and lipase can decompose fat into glycerol and fatty acids, thus promoting digestion and stimulating appetite.
Function of Pancreatin
Pancreatin generally has the function of promoting food digestion.
Pancreatic enzyme is a kind of protein. protein in pancreatic enzyme can activate amylase and lipase, which can promote the digestion of starch, fat and protein, and also promote the growth of probiotics in the intestine and maintain the microenvironment in the intestine.
Item | Test Standard | Testing Result | |
Assay | 99% | Complies | |
Apperence | White Powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies |