High Quality Potassium Citrate Food Grade CAS: 866-84-2 Potassium Citrate Powder

• Customization: Available
• CAS No.: 866-84-2
• Formula: C6h5K3o7
• Model NO.: HB-Potassium Citrate
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Polydextrose
• Product Name: Potassium Citrate
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Food Acidity Regulators
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2918990090
• Production Capacity: 20000kg/Month

Product Description

 

Potassium Citrate

Chemical Name:Mono-hydrous trisodium 2-hydroxy propane-1,2,3-tricarboxylate potassium citrate.

Molecular Formula:C6H5K3O7

Molecular Weight:324.41

Properties:White crystal or powder; odourless;

taste salty; slightly deliquescence; readily soluble
in water or glycerine, almost insoluble in ethanol (Relative density 1.98, it will melt and decompose when heated to 230ºC)
Application:In food processing industry, it is used as buffer agent, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regluator, used in dairy product, jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalimia, potassium depletion and alkalization of urine.

Potassium Citrate
* Molecular formula:C6H7K3O8
* Molecular weight:324.41
* Potassium Citrate assay:99.0-100.5%
* Shelf life:24 month
* CAS NO.: 6100-05-6
* Appearance:White or colorless crystalline
* particles or powder.

The main purpose:In the food industry, it can be used as a buffer, chelating agent, stabilizer, etc., and can be used in milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation, etc .; in the pharmaceutical industry, it is used for hypokalemia, potassium Deficiency and alkalized urine; can also be used as a chemical analysis reagent.

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ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies