Supply Food Grade Soy Isoflavones Powder Soybean Extract Powder Soy Isoflavone

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Soy Isoflavone
• Application: Food
• State: Powder
• Extract Source: Soy Isoflavone
• Model NO.: HB-Soy Isoflavone
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 20%, 40%, 80%, 90%
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000kg/Month

Product Description

Soybean isoflavone is a kind of flavonoid compound, which is a kind of secondary metabolite formed in soybean growth and a kind of bioactive substance. Because it is extracted from plants and has a similar structure with estrogen, soy isoflavones are also called phytoestrogens.
 [English name] : Soybean Isoflavones P.E
[Product specifications] : 20%, 40%, 60%, 80%, 90%
[Extraction source] : the germ or soybean meal of the soybean plant.
[Product properties] : light yellow, slightly bitter smell slightly astringent.
[Main ingredients] : Soybean isoflavone is a mixture, the main active ingredients are daidzein, daidzein, genistein, genistein, daidzein, daidzein and so on.

 

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	20%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies