| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Thiamine Nitrate, also known as thiamine nitrate and vitamin B1 nitrate, is a chemical substance, white to yellowish crystalline or crystalline powder. Used in rice, noodles, pastries, soy sauce, etc., but also used in medicine.
Properties White to yellowish crystalline or crystalline powder, odorless or slightly odorous, melting point 196~200ºC (decomposition), non-hygroscopic. Slightly soluble in water (its solubility is less than thiamine hydrochloride, 1g is about 35mL in water), insoluble in ethanol. It is stable in air, more stable in neutral solutions than in acidic solutions (pH=4.0), and more stable than thiamine hydrochloride.
Vitamin B1 (59-43-8) as a feed additive, vitamin B1 has an important role in maintaining normal nerve conduction and the normal activities of the heart and digestive system. When livestock and poultry lack, it is easy to produce carbohydrate metabolism disorders and appetite loss. It is suitable for vitamin B1 deficiency, has the function of maintaining normal glucose metabolism and nerve conduction, and is also used for auxiliary treatment of indigestion and neuritis.
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Items
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Specifications
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Results
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Appearance
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White powder |
Confirm
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Odor& Taste
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Characteristic
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Confirm
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Loss on drying
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≤8.0%
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2.8%
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Assay(HPLC)
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99% min
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99.2%
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Ash
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≤1.0%
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0.35%
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Heavy Metal
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≤10 ppm
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Confirm
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As
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≤1.0ppm
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Confirm
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Pb
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≤1.0ppm
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Confirm
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Cd
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≤1.0ppm
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Confirm
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Hg
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≤0.1ppm
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Confirm
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Total plate count
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≤1000 cfu/g
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Confirms
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Yeast&Mold
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≤100 cfu/g
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Confirms
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E.Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Staphylococcus aureus
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Negative
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Negative
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