Seaweed Extract Alginic Acid Min Sargassum Source 18% Alginic Acid

• Condition: Used
• Certification: ISO9001, TUV, GMP, ISO, CE
• Application: Vegetables, Flowers, Fruit
• State: Powder
• Validity: Quick Acting
• Physics State: Solid
• Model NO.: HB- Alginic Acid
• Infection On Soil: Physiological Neutral
• Chemical Character: Chemical Neutral
• Function: Disease-Resistant, Stimulate Crop Growth, Promote Crops On Soil Nutrient Use, Decomposition of Insoluble Mineral, Decomposition of Organic Matter, Nitrogen Fixation
• Type: Alginic Acid
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 100kg
• Grade: Food Grade
• Name: Oleanolic Acid
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Color: Black
• Transport Package: Carton Box
• Specification: 18%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Seaweed Extract is extracted from brown seaweed such as sargassum, ascophylium nodosum and laminaria. Seaweed extract contains natural plant hormones and various natural nutrient substances, trace minerals, carbohydrates such as alginic acids, polysaccharide. Seaweed extract is suitable for all crops including field crops, potting soil, vegetable, flower gardens, orchards and grass. It could be used as foliar application, irrigating application, soil application, soaking seed and so on.
 

Benefits

Stimulate plant growth
Promote root development
Improves the soil structure and increases the water retention capacity
Stimulates seed germination
Enhance the absorption of trace elements

Improve nutrient uptake through the leaves and roots
Improve the effectiveness of pesticides
With lower molecular weight and high biological activity,improve nutrient uptake of plant
Increases yield and improves the quality of plants

 

 

 

Analysi	Specifications	Result
Assay	≥15%	18.2%
Appearance	Black powder	Complies
Loss on Drying	≤1.0%	0.04%
Ash	≤1.0%	0.1%
As	≤2.0ppm	<2.0ppm
Pb	≤2.0ppm	<2.0ppm
Insoluble impurity content	≤0.05%	Complies
Total Plate Count	≤1000 cfu/g	Complies
Yeast &. Mold	≤100 cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	Conform USP Standard.
Storage condition	Store in cool & dry place, Keep away from strong light and heat.
Shelf life	2 years when properly stored.