Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Glucoraphanin is a kind of substance extracted from Cruciferae Plants.Its content of glucosinolates is very rich,with glucoraphanin as the most.There are many sources of extraction of glucoraphanin.The stem and seed of broccoli all can extract glucoraphanin.It has high content and few impurities,which is convenient for separation and purification.
Function of food grade Glucoraphanin
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Light Yellow Powder |
Complies
|
Odor
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Characteristic
|
Complies
|
Tasted
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Characteristic
|
Complies
|
Assay
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10%
|
Complies
|
Sieve Analysis
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100% pass 80 mesh
|
Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
|
As
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2ppm Max
|
Complies
|
Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
|
Total Plate Count
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1000/g Max
|
Complies
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Yeast & Mold
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100/g Max
|
Complies
|
E.Coli
|
Negative
|
Complies
|
Salmonella
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Negative
|
Complies
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