Supply Food Grade Thickener Food Beverage Jelly Pectin

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: HB-Pectin
• Shelf Life: 2 Years
• Main Active Ingredient: Pectin
• Application: Thickening
• Test: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Color: White Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 1302200000
• Production Capacity: 20000kg/Month

Product Description

pectin is a kind of natural high molecular compound, which is mainly found in all higher plants and is an important component of plant interstitium. Pectin is deposited in the primary cell wall and intercellular layer. In the primary wall, pectin cross-links with microfibularis with different contents of cellulose, hemicellulose, lignin and some extensin, making various cell tissues hard and showing inherent morphology, and serving as the supporting material of internal cells. It was first separated and described by Henri Bracono in 1825.
Pectin is an acidic polysaccharide substance in plants, it is usually white to light yellow powder, slightly sour taste, water soluble.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies