| Customization: | Available |
|---|---|
| CAS No.: | 9014-01-1 |
| Formula: | / |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Proteolytic enzyme preparations. Mainly used in gelatin production, can greatly shorten the extraction time. It is also used for the hydrolysis of plant protein, animal protein and fish protein.
The main component is Subtilisin carlsberg, a serine protease. It is soluble in water and has a relative density of about 1.06. The optimum temperature is 50 ~ 60ºC, pH8.5(6 ~ 10).
It was prepared by deep fermentation of Baeillus licheni formis.
Ventilation low temperature drying
Density: 1.3
Storage conditions: 2-8°C
Color: White
Form: Powder
CAS number :9014-01-1
EINECS number: 232-752-2
Synonym: SUBTILISINA;PROTEASEALKALINE;e.c.3.4.4.16;maxatChemicalbookase;nagarse;sp266;subtilisinbpn';subtilisincarlsburg
|
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
|
Appearance
|
White powder |
Complies
|
|
Odor
|
Characteristic
|
Complies
|
|
Tasted
|
Characteristic
|
Complies
|
|
Assay
|
98% |
Complies
|
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
|
Loss on Drying
|
5% Max.
|
1.02%
|
|
Sulphated Ash
|
5% Max.
|
1.3%
|
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
|
Heavy Metal
|
5ppm Max
|
Complies
|
|
As
|
2ppm Max
|
Complies
|
|
Residual Solvents
|
0.05% Max.
|
Negative
|
|
Microbiology
|
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
|
Yeast & Mold
|
100/g Max
|
Complies
|
|
E.Coli
|
Negative
|
Complies
|
|
Salmonella
|
Negative
|
Complies
|
){kind=link}