Food Grade Raw Material Bacillus Subtilis CAS 9014-01-1 98% Alkaline Proteinase

• CAS No.: 9014-01-1
• Formula: /
• EINECS: 232-752-2
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Model NO.: HB-Alkaline Proteinase Powder
• Storage Method: Cool and Dry
• Shelf Life: 2 Years
• Type: Alkaline Proteinase
• Test: HPLC
• Application: Food Preservatives
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: China
• HS Code: 3822900000
• Production Capacity: 20000kg/Month

Product Description

Proteolytic enzyme preparations. Mainly used in gelatin production, can greatly shorten the extraction time. It is also used for the hydrolysis of plant protein, animal protein and fish protein.

The main component is Subtilisin carlsberg, a serine protease. It is soluble in water and has a relative density of about 1.06. The optimum temperature is 50 ~ 60ºC, pH8.5(6 ~ 10).

It was prepared by deep fermentation of Baeillus licheni formis.

Ventilation low temperature drying
Density: 1.3
Storage conditions: 2-8°C
Color: White
Form: Powder
CAS number :9014-01-1
EINECS number: 232-752-2
Synonym: SUBTILISINA;PROTEASEALKALINE;e.c.3.4.4.16;maxatChemicalbookase;nagarse;sp266;subtilisinbpn';subtilisincarlsburg

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	98%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies