High Quality Food Grade Additives Vitamin B5 Vb5

Product Details
Customization: Available
CAS No.: 137-08-6
Formula: C9h17no5.1/2ca
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  • High Quality Food Grade Additives Vitamin B5 Vb5
  • High Quality Food Grade Additives Vitamin B5 Vb5
  • High Quality Food Grade Additives Vitamin B5 Vb5
  • High Quality Food Grade Additives Vitamin B5 Vb5
  • High Quality Food Grade Additives Vitamin B5 Vb5
  • High Quality Food Grade Additives Vitamin B5 Vb5
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Basic Info.

Model NO.
HB-Vitamin B5
EINECS
205-278-9
Packaging Material
Carton
Storage Method
Normal
Shelf Life
2 Years
Nutrient Composition
Vitamin B5
Resource
Natural
The content of active substances
99%
MOQ
1kg
Sample
Avaliable
Storage
Cool Dry Place
Color
White Powder
Transport Package
1kg/Foil Bag, 25kg/Carton
Specification
99%
Trademark
Haibo
Origin
China
HS Code
2936240000
Production Capacity
5000kg/Month

Product Description

High Quality Food Grade Additives Vitamin B5 Vb5

High Quality Food Grade Additives Vitamin B5 Vb5

Calcium pantothenate is easily soluble in water and glycerin, but insoluble in alcohol, Used in medicine, food and feed additives. It is a component of coenzyme A and is involved in the metabolism of carbohydrates, fats and proteins. It is used clinically to treat vitamin B deficiency, peripheral neuritis, and intestinal colic after surgery. Participate in the metabolism of protein, fat and sugar in the body.

1. Biochemical research; the nutritional content of tissue culture medium. It is clinically used to treat vitamin B deficiency, peripheral neuritis, and colic after surgery.
2. As a food fortifier. Can be used in infant food.
3. This product is a vitamin drug and is a component of Coenzyme A. Among the calcium mixed pantothenate, only the dextrorotatory body has vitamin activity and participates in the metabolism of protein, fat, and sugar in the body. Used for vitamin B deficiency and peripheral neuritis, as well as colic after surgery.
4. Feed additives, food additives.
5. Nutritional supplements. It can enhance the flavor of shochu and whiskey and prevent honey from crystallizing in winter.

High Quality Food Grade Additives Vitamin B5 Vb5
High Quality Food Grade Additives Vitamin B5 Vb5
High Quality Food Grade Additives Vitamin B5 Vb5

High Quality Food Grade Additives Vitamin B5 Vb5
ANALYSIS
SPECIFICATION
RESULTS
Appearance
   White Powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
98%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
High Quality Food Grade Additives Vitamin B5 Vb5High Quality Food Grade Additives Vitamin B5 Vb5High Quality Food Grade Additives Vitamin B5 Vb5High Quality Food Grade Additives Vitamin B5 Vb5High Quality Food Grade Additives Vitamin B5 Vb5
High Quality Food Grade Additives Vitamin B5 Vb5High Quality Food Grade Additives Vitamin B5 Vb5
High Quality Food Grade Additives Vitamin B5 Vb5High Quality Food Grade Additives Vitamin B5 Vb5
High Quality Food Grade Additives Vitamin B5 Vb5High Quality Food Grade Additives Vitamin B5 Vb5

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