Wholesale Aminobutyric Nutrition Food Grade GABA Gamma Aminobutyric Acid

• CAS No.: 56-12-2
• Formula: C4h9no2
• EINECS: 200-258-6
• Packaging Material: Vacuum Packed, Drum
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Gamma Aminobutyric Acid
• Nutrient Composition: Gamma Aminobutyric Acid
• Resource: Natural
• The content of active substances: 99%Min
• Appearance: White Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Active Ingredient: GABA
• Transport Package: Carton Box
• Specification: 90%min Protein
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2922491990
• Production Capacity: 5000/Kg

Product Description

what is GABA?

Gamma-aminobutyric acid (GABA) is an amino acid that acts as a neurotransmitter in the central nervous system. As a supplement, it is popular with bodybuilders because of the action of these neurotransmitters, which can help people replenish their energy after exercise.

2. Application field
1. As raw materials for health products and cosmetics.
2. Directly adding into the tea, beverages and milk products.
3. As the natural ingredients used in functional food and drinks.

 

 

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	White Powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Protein	99% min	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
As	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cd	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Hg	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging