High Quality Capsaicin Capsicum Extract Capsaicin Powder

• CAS No.: 404-86-4
• Formula: C18h27no3
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: HB-Capsaicin
• Shelf Life: 24 Months
• Main Active Ingredient: Pectin
• Application: Flour Products, Condiment, Jelly/Ice Cream
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 3302109090
• Production Capacity: 5000000/Year

Product Description

It is irritating to mammals, including humans, and produces a burning sensation in the mouth. Capsaicin is not only found in chili peppers, it is also a compound of alkaloid plants with multiple health benefits, such as helping to protect cardiovascular, antibacterial and antioxidant, and proper intake when losing weight can aid weight loss, control weight by speeding up blood circulation, improving metabolism, and helping to reduce appetite. In addition, capsaicin also has analgesic properties and is a neuropeptide releaser that is selective for primary sensory peripheral neurons, and topical use helps control peripheral nerve pain.

Item	Standard	Result
Appearance	White powder	accord
Odour	A little seaweed smell, no odor	accord
viscosity(1.5%)Pa·s	≥0.005	0.06
loss on drying %	≤12.0	8.07
total ash %	15~40	36.36
Acid insoluble ash %	≤1	<1
The acid insolubles %	≤15	<15
Gel strength(1.5%),g/cm	No request	1325
PH	8-11	8
Sulfate %	15-40	16.1
Lead (Pb)/(mg/kg)	≤5.0	<5.0
AS/(Mg /kg)	≤3.0	<3.0
Cadmium (Cd)/(mg/kg)	≤2.0	<2.0
Mercury (Hg)/(mg/kg)	≤1.0	<1.0
Total bacterial colony (CFU /g)	≤5000	500
E. coli, MPN/g	<3.0	<3.0
salmonella	May not be detected	not detected
Quantitative packaging	1×1×20 kg/carton 1×25 kg/bag	1×25 kg/bag
The packaging logo	Well packed, clearly marked and certified	Conform to the