| Customization: | Available |
|---|---|
| CAS No.: | 404-86-4 |
| Formula: | C18h27no3 |
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It is irritating to mammals, including humans, and produces a burning sensation in the mouth. Capsaicin is not only found in chili peppers, it is also a compound of alkaloid plants with multiple health benefits, such as helping to protect cardiovascular, antibacterial and antioxidant, and proper intake when losing weight can aid weight loss, control weight by speeding up blood circulation, improving metabolism, and helping to reduce appetite. In addition, capsaicin also has analgesic properties and is a neuropeptide releaser that is selective for primary sensory peripheral neurons, and topical use helps control peripheral nerve pain.
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Item
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Standard
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Result
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Appearance
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White powder
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accord
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Odour
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A little seaweed smell, no odor
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accord
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viscosity(1.5%)Pa·s
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≥0.005
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0.06
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loss on drying %
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≤12.0
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8.07
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total ash %
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15~40
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36.36
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Acid insoluble ash %
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≤1
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<1
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The acid insolubles %
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≤15
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<15
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Gel strength(1.5%),g/cm
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No request
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1325
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PH
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8-11
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8
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Sulfate %
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15-40
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16.1
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Lead (Pb)/(mg/kg)
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≤5.0
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<5.0
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AS/(Mg /kg)
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≤3.0
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<3.0
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Cadmium (Cd)/(mg/kg)
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≤2.0
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<2.0
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Mercury (Hg)/(mg/kg)
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≤1.0
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<1.0
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Total bacterial colony (CFU /g)
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≤5000
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500
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E. coli, MPN/g
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<3.0
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<3.0
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salmonella
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May not be detected
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not detected
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Quantitative packaging
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1×1×20 kg/carton 1×25 kg/bag
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1×25 kg/bag
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The packaging logo
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Well packed, clearly marked and certified
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Conform to the
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