Organic Broccoli Sprout Extract Sulforaphane 10% Sulforaphane Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Sulforaphane
• Application: Food
• State: Powder
• Extract Source: Sulforaphane
• Model NO.: HB-Sulforaphane Powder
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Light Yellow Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1, 20: 1, 30: 1, 50: 1
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000kg/Month

Product Description

Sulforaphane is a sulfur-containing compound, which mainly exists in cruciferous plants such as broccoli and mustard. It has antioxidant, anti-inflammatory, antibacterial and digestive effects.
 

1. Antioxidant

 

 

Sulforaphane is a powerful antioxidant with antioxidant properties that help rid the body of free radicals, reduce oxidative stress, and protect cells from oxidative damage.

 

2. Anti-inflammatory

 

Sulforaphane has certain anti-inflammatory properties and can help reduce the inflammatory response and relieve the symptoms of inflammatory diseases.

 

3. Antibacterial

 

Sulforaphane has an antibacterial effect and can inhibit the growth of bacteria, fungi and viruses, helping to prevent infectious diseases.

 

4. Promote digestion

 

Sulforaphane can stimulate the secretion of gastric juices, promote digestion, and help relieve indigestion and stomach upset.

 

 

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies