High Quality Food Grade CAS 23180-57-6 Paeoniflorin

Product Details
Customization: Available
Certification: RoHS, BRC, ISO, FDA, HACCP
Assay Method: HPLC-MS
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  • High Quality Food Grade CAS 23180-57-6 Paeoniflorin
  • High Quality Food Grade CAS 23180-57-6 Paeoniflorin
  • High Quality Food Grade CAS 23180-57-6 Paeoniflorin
  • High Quality Food Grade CAS 23180-57-6 Paeoniflorin
  • High Quality Food Grade CAS 23180-57-6 Paeoniflorin
  • High Quality Food Grade CAS 23180-57-6 Paeoniflorin
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Basic Info.

Model NO.
Hb-Paeoniflorin
Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application
Food
State
Powder
Extract Source
Paeoniflorin
Appearance
White Powder
MOQ
1kg
Storage
Coo and Dry Place
Shelf Life
2 Years
Transport Package
Carton Box
Specification
10%-98%
Trademark
HIBO
Origin
Shannxi
HS Code
2932999099
Production Capacity
500000kg/Month

Product Description

High Quality Food Grade CAS 23180-57-6 Paeoniflorin

High Quality Food Grade CAS 23180-57-6 Paeoniflorin

Paeoniflorin is the main active ingredient in Paeoniflorin, which can inhibit inflammation and thus achieve anti-inflammatory effects.

 

Paeoniflorin can regulate immunity, Paeoniflorin can remove free radicals in the body and help patients slow the rate of skin aging. At the same time, paeoniflorin can also help patients improve the antioxidant capacity of the skin.

 
 
 

High Quality Food Grade CAS 23180-57-6 Paeoniflorin

High Quality Food Grade CAS 23180-57-6 Paeoniflorin
High Quality Food Grade CAS 23180-57-6 Paeoniflorin




High Quality Food Grade CAS 23180-57-6 Paeoniflorin

 
TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Asiaticosides
Part of plant Leaf
Solvent extraction Water&ethanol
Country of Origin:   China
Excipent None
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance White powder Organoleptic
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Ginkgo-flavone glycosides NLT 24.0% HPLC
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2  10 ppb -Reg.EC 1881/2006 USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging
High Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 PaeoniflorinHigh Quality Food Grade CAS 23180-57-6 Paeoniflorin
 

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