High Quality Soybean Extract Soy Isoflavone

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Soybean Extract
• Model NO.: HB-Soy Isoflavone
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Yellow Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 40%
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000kg/Month

Product Description

Soy isoflavones are flavonoids, a class of secondary metabolites formed during soybean growth, and abiologically active substance. Because it is extracted from plants and has a similar structure to estrogensoy isoflavones are also called phytoestrogens. Estrogenic effects of soybean isoflavones affecthormone secretion, metabolic biological activity, protein synthesis.

1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
2. Soybean extract has good therapeutic effect on osteoporosis
3. Regulate blood lipids and Reduce the risk of cardiovascular diseases
4. Has the effect of beauty and anti-aging
5. With the function of regulating the estrogen levels of female body, alleviate menopausal syndrome
 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	40%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies