| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Soy isoflavones are flavonoids, a class of secondary metabolites formed during soybean growth, and abiologically active substance. Because it is extracted from plants and has a similar structure to estrogensoy isoflavones are also called phytoestrogens. Estrogenic effects of soybean isoflavones affecthormone secretion, metabolic biological activity, protein synthesis.
1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
2. Soybean extract has good therapeutic effect on osteoporosis
3. Regulate blood lipids and Reduce the risk of cardiovascular diseases
4. Has the effect of beauty and anti-aging
5. With the function of regulating the estrogen levels of female body, alleviate menopausal syndrome
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Yellow Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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40%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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