High Quality Egg Yolk Lecithin Food Additives Egg Yolk Lecithin Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >99%
• Model NO.: HB-Egg Yolk Lecithin
• Appearance: Yellow Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• CAS: 93685-90-6
• Sample: Available
• Transport Package: Rum, Aluminum Foil Bag
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2923200000
• Production Capacity: 50000/Pieces/Years

Product Description

Yolk lecithin is a kind of phospholipid mixture, in which the main component is phosphatidylcholine (PC), so its physiological function is mainly PC.  This product is milky white or light yellow powder or waxy solid, with a slight smell, touch slightly greasy feeling.  It is dissolved in ethanol, ether,  (boiling range 40~60ºC), almost insoluble in water.  It is very sensitive to heat and hydrolyzes easily under acid, alkali and esterase action.  Forbidden to protein, egg yolk allergy.  Used in emulsifier, liposome membrane material, food field, etc
 

Item	Result
Appearance	Yellow Powder
Odor & Taste	Characteristic
Lecithin	>60%
Loss on Drying	4.0% max.
Heavy Metals	20ppm max.
Lead	5ppm max.
Arsenic	3ppm max.
Total Plate Count	10000 CFU/g max.
Total Plate Count	10000 CFU/g max.
Yeast & Mold	50 CFU/g max.
Coliform	50 CFU/g max.
Samonella	Negative

 

 

Item	Test Standard		Testing Result
Assay	99%		Complies
Apperence	Yellow Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies