Factory Wholesale Price Food Additives Vitamin B2 Riboflavin

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >99%
• Model NO.: HB-Vitamin B2
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Orange Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2936230000
• Production Capacity: 5000000/Year

Product Description

Vitamin B2, also known as riboflavin, is a water-soluble vitamin essential for normal metabolism of human and animal.It is one of the 13 kinds of vitamins necessary for human body. It is a component of FAD and FMN, an important coenzyme in many enzyme systems in the body, and is involved in the energy metabolism and material metabolism of the body.The product can be used in the prevention and control of the disease.

Vitamin B2 Riboflavin, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage. Riboflavin also promotes healthy hair, skin, nails, and vision.

Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body alive would come to a grinding halt.

You also need riboflavin to produce flavin mononucleotide and flavin adenine dinucleotide, two enzymes that help the body convert fats, carbohydrates, and proteins into energy. Without enough riboflavin, these two enzymes are unable to work together to ensure your cells can both reproduce correctly and supply the body with the fuel it needs stay alive.

Items	Specifications	Results
Appearance	Orange Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	99.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative