Best Quality Garcinia Combogia Extract Low Price

• Customization: Available
• CAS No.: 90045-23-1
• Formula: C16h21brclno4
• Model NO.: HB-Garcinia Combogia Extract
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Powder
• Resource: Natural
• The content of active substances: 10:1
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 10: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Garcinia garcinia extract is extracted from the peel of garcinia, and its active ingredient is HCA(hydroxyl citric acid). HCA can change the body's lipid and carbohydrate metabolism, and has the effects of reducing body weight, lowering blood lipid and suppressing appetite. It is often used as the main functional component in natural weight loss health care products. HCA and commonly used plant-based weight loss substances such as ephedra products, not only can reduce the intake of hot calories, change lipid and carbohydrate metabolism, and promote energy metabolism, or strengthen the "burning" of hot calories, so as to achieve the purpose of weight loss. At present, there are more than 14 kinds of weight-loss health care products containing hydroxyl citric acid on the market abroad, and there are a variety of functional food and health care products of Chemicalbook on the domestic market in China. Garcinia is a small or medium-sized fruit tree of the garcinia family. Its scientific name is GarciniaCambogia. The fruit is similar to a pumpkin and often has several longitudinal grooves. Also known as Lomangor, son of Malabarro. Garcinia plants are evergreen trees or shrubs found throughout tropical Asia, Africa, and Polynesia. Of the approximately 200 species in the genus, 30 species are found only in India. People in India, especially on the west coast, as well as in Laos, Malaysia, Thailand and Myanmar, have long eaten garcinia. But when ripe, the fruit is too sour to be eaten raw. There are also garcinia garcinia dried peel as a condiment habit.

 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative